Marina Indian Cuisine Menu
If you're looking to enjoy authentic Indian flavors in the heart of San Francisco, the Marina Indian Cuisine Menu is the perfect place to start. Located at 1968 Lombard St, this cozy spot brings the rich spices and traditional dishes of India right to your table. Whether you're craving a classic chicken tikka masala, aromatic biryani, or something a bit more adventurous, their menu has something to satisfy every palate.
The menu offers a variety of options, including vegetarian, vegan, and gluten-free choices, ensuring there's a dish for everyone. With a focus on using fresh, high-quality ingredients, each meal is crafted with care to deliver the full experience of Indian cuisine. The range of bold flavors and unique spices is sure to transport your taste buds straight to India. Whether you're a longtime fan of Indian food or just discovering it, there's no doubt that Marina Indian Cuisine will leave you coming back for more.
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Warm Soups & Crisp Salads
CUCUMBER TOMATO SALAD
A simple, refreshing salad of sliced cucumbers and tomatoes, tossed with herbs and dressing.
MIXED GREEN SALAD
A refreshing mix of leafy greens, cucumbers, tomatoes, and a light dressing.
Vegetable Soup
Mixed vegetable cooked in spiced vegetable brooth
SALMON SALAD
Grilled salmon served over a bed of greens, tomatoes, cucumbers, and a light dressing.
CHICKEN MULLIGATAWNY SOUP
A spicy and sour soup made with chicken, infused with Indian spices and tangy flavors.
CHICKEN SALAD
Grilled chicken served atop a fresh salad of greens, cucumbers, and tomatoes.
CHICKEN HOT AND SOUR SOUP
Diced chicken breast and egg cooked with chicken broth using spices.
DAL SOUP
A hearty, comforting lentil soup flavored with turmeric, cumin, garlic, and traditional spices.
Nepali Beers
Gorkha Premium
Nepali Ice (12 0z)
Seafood Curry Delights
SHRIMP KORMA
Shrimp cooked in a creamy, mildly spiced nut-based sauce.
SHRIMP VINDALOO
Spicy and tangy shrimp curry with a fiery kick from vinegar and chilies.
MIXED SEAFOOD CURRY
An assortment of seafood cooked in a spiced gravy.
SHRIMP TIKKA MASALA
Grilled shrimp pieces simmered in a rich, creamy tomato sauce.
SALMON VINDALOO
A spicy and tangy grilled Salmon curry made with vinegar and chilies.
SHRIMP PALAK
Shrimp cooked with spinach in a mildly spiced, creamy sauce.
COCONUT SALMON CURRY
Grilled Salmon fillets simmered in a fragrant coconut milk-based curry with mild spices.
SALMON CURRY
Delicate SALMON cooked in a spiced tomato-based gravy.
SALMON TIKKA MASALA
Grilled Salmon pieces simmered in a rich, creamy tomato sauce with aromatic spices.
COCONUT SHRIMP CURRY
Shrimp simmered in a coconut milk-based curry with mild spices.
SALMON PALAK
Grilled Salmon cooked with spinach in a flavorful, creamy sauce.
SHRIMP CURRY
Shrimp cooked in a spiced tomato-based gravy.
Red Wines
Pinot Noir - Glass
House Red - Glass
Malbec, Finca - Glass
House Red - Bottle
Cabernet Sauvignon - Bottle
Cabernet Sauvignon - Glass
Malbec, Finca - Bottle
Tempranillo - Glass
Zinfandel - Bottle
Merlot - Glass
Tempranillo - Bottle
Merlot - Bottle
Zinfandel - Glass
Pinot Noir - Bottle
Pickle & Chutney
MANGO CHUTNEY
A sweet and tangy chutney made with ripe mangoes and spices.
RAITA
A cool, refreshing yogurt dip with cucumbers, herbs, and spices.
MIXED PICKLE
A tangy and spicy Indian pickle made with mixed vegetables.
Veggi Curry Delights
TADKA DAL (VEGAN)
Yellow lentils cooked with spices and finished with a tempered mix of garlic, cumin, and chilies.
ALOO PALAK
Potatoes and spinach cooked together in a flavorful, spiced gravy.
PALAK DAL
Lentils cooked with spinach, seasoned with mild spices for a hearty and nutritious curry.
SAAG PANEER
Creamy spinach curry cooked with cubes of paneer (Indian cottage cheese), seasoned with mild spices.
PANEER TIKKA MASALA
Grilled cubes of paneer simmered in a creamy, tomato-based sauce flavored with aromatic spices.
MUSHROOM MATAR (VEGAN)
Mushrooms and green peas cooked in a spiced tomato gravy.
KADAI PANEER
Paneer cubes stir-fried with bell peppers, onions, and tomatoes in a spiced gravy.
MATAR PANEER
Cubes of paneer and green peas cooked in a flavorful, spiced tomato sauce.
BHINDI MASALA (VEGAN)
Okra cooked with onions, tomatoes, and a blend of spices for a savory, tangy dish.
VEGETABLE KORMA
A rich, creamy curry made with assorted vegetables cooked in a mildly spiced, nut-based sauce.
MALAI KOFTA
Soft dumplings made of paneer and vegetables, served in a creamy, mildly spiced curry.
ALOO GOBI (VEGAN)
A classic dish of potatoes and cauliflower cooked in a spiced tomato and onion gravy.
PANEER KORMA
Cubes of paneer cooked in a creamy, mildly spiced sauce with ground cashews and aromatic spices.
MIXED VEGETABLE (VEGAN)
A colorful mix of seasonal vegetables cooked in a spiced tomato-based gravy.
JEERA ALOO (VEGAN)
Potatoes cooked with cumin seeds and spices for a simple yet flavorful dish.
DAL MAKHANI
A rich and creamy black lentil curry slow-cooked with butter, cream, and mild spices.
ALOO MATAR (VEGAN)
Potatoes and peas cooked in a spiced tomato-based gravy.
ALOO BAINGAN (VEGAN)
Potatoes and eggplant cooked in a flavorful tomato-based curry with spices.
SHAHI PANEER
Paneer cubes cooked in a rich, creamy sauce made with tomatoes, cream, and cashew paste.
CHANA PALAK
Chickpeas and spinach cooked together in a spiced tomato-based gravy.
BAINGAN BHARTA (VEGAN)
Roasted eggplant mashed and cooked with tomatoes, onions, and spices for a smoky, flavorful dish.
VEGETABLE TIKKA MASALA
Mixed vegetables simmered in a creamy, mildly spiced tomato sauce.
CHANA MASALA (VEGAN)
Chickpeas cooked in a tangy, spicy gravy made with tomatoes, onions, and spices.
COCONUT MIXED VEGETABLE CURRY (VEGAN)
Vegetables simmered in a fragrant coconut milk-based curry, flavored with mild spices.
Lamb Curry Delights
GOAT CURRY
Tender goat meat cooked in a spiced tomato and onion-based gravy.
LAMB ROGAN JOSH
A classic Kashmiri dish with tender lamb pieces cooked in a spiced gravy.
COCONUT LAMB CURRY
Lamb simmered in a fragrant coconut milk-based curry with mild spices.
LAMB CURRY
Tender lamb cooked in a spiced tomato-based gravy.
LAMB TIKKA MASALA
Grilled lamb pieces simmered in a rich, creamy tomato sauce.
DAAL GHOST
Lamb cooked with mixed black lentils in a hearty, spiced gravy.
KADAI LAMB
Lamb stir-fried with bell peppers, onions, and tomatoes in a spiced gravy.
LAMB VINDALOO
A fiery lamb curry made with vinegar and chilies, delivering a spicy and tangy flavor.
LAMB PALAK
Lamb simmered with spinach in a flavorful, creamy sauce.
LAMB KORMA
Lamb cooked in a creamy, mildly spiced nut-based sauce.
Tap Beers
Stella
Fort Poit Kolscha (KFA)
IPA SPACE DUST
Thali Specials
MARINA NON-VEG THALI FOR TWO
A special thali including papadum, samosa , tandoori chicken breast & lamb boti, chicken tikka masala, palak paneer, rice, plain naan, mixed pickle, raita and kheer.
VEG THALI FOR TWO
A traditional platter offering a variety of Himalayan dishes, including papadum, samosa , palak paneer, dal makhani, rice, plain naan, mixed pickle, raita and kheer.
Tandoori Treasures
TANDOORI SALMON
Flaky salmon marinated in spices and roasted in a tandoor for a smoky, flavorful finish.
TANDOORI MIXED PLATTER
A combination of tandoori chicken, lamb boti and salmon offering a variety of tandoor-cooked delicacies.
PANEER TIKKA KEBAB
Skewers of paneer cubes marinated in spices and grilled in a tandoor.
LAMB CHOPS
Tender lamb chops marinated and grilled to perfection in the tandoor.
TANDOORI CHICKEN
Marinated chicken cooked in a clay oven, served with a smoky, charred flavor.
TANDOORI SHRIMP
Large prawns marinated in spices and roasted in a tandoor, offering a smoky and juicy bite.
LAMB BOTI KEBAB
Succulent lamb cubes marinated and cooked to perfection in the tandoor.
CHICKEN TIKKA KEBAB
Boneless chicken cubes marinated in yogurt and spices, skewered and roasted in a tandoor.
SHISH KEBAB
Ground meat skewers flavored with spices and cooked in a clay oven.
Nepali Treasures
CHICKEN CHOW MEIN
Stir-fried noodles with tender chicken and mixed vegetables, flavored with soy sauce.
VEGETABLE MOMO
Steamed dumplings filled with seasoned vegetables, served with a side of spicy dipping sauce.
VEGETABLE CHOW MEIN
Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices.
MOMO CHILLI CHICKEN
Steamed chicken dumplings stir-fried with a spicy chili sauce for a bold flavor.
CHILLI VEGETABLE MOMO
Vegetable-filled dumplings stir-fried with spicy chili sauce for a flavorful twist.
PANEER CHOW MEIN
Stir-fried noodles with cubes of paneer (Indian cottage cheese) and vegetables.
CHICKEN MOMO
Steamed dumplings filled with minced chicken, served with a side of tangy dipping sauce.
Chicken Curry Delights
CHICKEN CURRY
A traditional chicken curry made with a blend of spices in a flavorful, tomato-based gravy.
COCONUT CHICKEN CURRY
Chicken simmered in a fragrant coconut milk-based curry with mild spices.
DAAL CHICKEN
Chicken cooked with lentils in a hearty, spiced gravy.
BUTTER CHICKEN MASALA
Tender chicken cooked in a rich, creamy butter-based tomato sauce with a mild blend of spices.
KASHMIRI CHICKEN
Chicken dark meat cooked in creamy spinach and tikka sauce.
CHICKEN MUSHROOM
Chicken and mushrooms cooked together in a flavorful, spiced gravy.
CHICKEN CHILLI
A spicy and tangy chicken dish with bell peppers, onions, and green chilies, inspired by Indo-Chinese flavors.
KADAI CHICKEN
Chicken stir-fried with bell peppers, onions, and tomatoes in a spiced gravy.
CHICKEN KORMA
Chicken cooked in a creamy, mildly spiced gravy with ground nuts and aromatic spices
CHICKEN BHARTA
Shredded chicken cooked with roasted and smashed eggplant with onions, tomatoes, and a blend of aromatic spices.
CHICKEN TIKKA MASALA
Grilled chicken pieces simmered in a rich, creamy tomato sauce with traditional Indian spices.
CHICKEN VINDALOO
Spicy and tangy chicken curry made with vinegar and chilies, offering a fiery kick.
CHICKEN PALAK
Chicken simmered with spinach in a mildly spiced, creamy sauce.
Birgyani & Rice Creations
BASMATI RICE
Fragrant long-grain basmati rice steamed to perfection.
SHRIMP BIRYANI
Basmati rice cooked with spiced shrimp, saffron, and herbs.
EGG FRIED RICE
Basmati rice stir-fried with scrambled eggs and vegetables.
CUMIN RICE
Basmati rice cooked with cumin seeds for a mild, aromatic flavor.
LAMB BIRYANI
Basmati rice cooked with tender lamb, saffron, and aromatic spices.
CHICKEN BIRYANI
Aromatic basmati rice cooked with spiced chicken, saffron, and herbs.
GOAT BIRYANI
Basmati rice cooked with spiced goat meat, saffron, and herbs.
MIXED SEAFOOD BIRYANI
Basmati rice cooked with an assortment of seafood and fragrant spices.
VEGETABLE BIRYANI
Basmati rice cooked with mixed vegetables and fragrant spices.
CHICKEN FRIED RICE
Stir-fried basmati rice with spiced chicken and vegetables.
Starters
EGGPLANT PAKORA
Slices of eggplant dipped in spiced chickpea batter and fried until crispy on the outside, tender on the inside.
VEGETABLE PAKORA
A medley of vegetables dipped in chickpea flour batter and deep-fried, creating a crispy and flavorful snack.
SPINACH PAKORA
Fresh spinach leaves dipped in seasoned chickpea batter and fried until golden and crispy.
CHICKEN PAKORA
Tender pieces of chicken coated in a spiced chickpea batter and deep-fried for a crunchy texture.
PAPADUM
A crispy, thin flatbread made primarily from lentil flour, often served as an appetizer with a variety of chutneys.
SALMON PAKORA
Delicate salmon fillets coated in a spiced chickpea batter and fried to golden perfection.
CALAMARI PAKORA
Crispy calamari rings, dipped in seasoned chickpea flour batter and fried for a seafood twist on a classic pakora.
PANEER PAKORA
Golden and crispy, tender cubes of Indian cottage cheese (paneer) dipped in a spiced gram flour batter and deep-fried to perfection.
GOBI MANCHURIAN
Crispy cauliflower florets tossed in a tangy and spicy Indo-Chinese sauce, garnished with fresh herbs.
VEGETABLE SAMOSA
A crispy pastry filled with a spicy mixture of potatoes, peas, and aromatic spices.
TANDOORI WINGS
Juicy chicken wings marinated in spices and yogurt, cooked to perfection in a tandoor, offering a smoky flavor.
MEAT PLATTER
An assortment of succulent chicken cubes and tender lamb cubes marinated in house spices and roasted in a traditional clay oven.
Beverages
HIMALAYAN ICE TEA
A light smooth taste made with himalayan tea and herbs and slightly sweet made without milk,
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
SALT LASSI
Creamy yoghurt-based milk drink blended with salt and spices.
MANGO LASSI
Creamy yoghurt-based milk drink blended with mango pulp.
MASALA CHAI
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that america loves.
SPARKLING WATER
SWEET LASSI
Creamy yoghurt-based milk drink blended with sugar and spices.
House Beers
Taj Mahal (12 Oz)
Taj Mahal (22 Oz)
Flying Horse (22 Oz)
Gluten-Free Naan Varieties
GLUTEN FREE GARLIC NAAN
A gluten-free naan infused with the robust flavor of garlic, providing a fragrant and flavorful alternative for gluten-sensitive diners.
GLUTEN FREE NAAN
A soft, fluffy naan made without gluten, perfect for those with dietary restrictions, offering a light and airy texture.
GLUTEN FREE GARLIC & PESTO NAAN
A gluten-free naan combining the zesty flavors of garlic and basil pesto, delivering a deliciously aromatic and herbaceous twist.
GLUTEN FREE PESTO NAAN
A gluten-free naan topped with aromatic basil pesto, adding a rich, herby taste to the traditional naan bread.
White Wines
House White - Glass
Riesling, Rancho - Bottle
House White - Bottle
Sauvignon Blanc - Bottle
Sparkling Brut - Bottle
Chardonnay - Glass
Riesling, Rancho - Glass
Pinot Grigio - Bottle
Chardonnay - Bottle
Sauvignon Blanc - Glass
Pinot Grigio - Glass
Bread & Naan Selections
BUTTER NAAN
Soft, fluffy naan bread brushed with butter, baked in a clay oven.
TANDOORI WHEAT ROTI
A whole wheat flatbread baked in a clay oven for a soft and chewy texture.
CHILI NAAN
Spicy naan bread topped with green chilies and herbs.
ONION KULCHA
Naan bread stuffed with spiced onions and baked until soft.
KABULI NAAN
Naan stuffed with dried fruits and nuts, offering a sweet flavor.
LACHHA PARATHA (WHOLE WHEAT)
Layered whole wheat flatbread with a crisp and flaky texture.
KEEMA NAAN
Naan stuffed with spiced ground lamb.
MIXED BREAD BASKET
An assortment of various types of naans; butter naan, garlic naan and onion kulchha.
SPINACH NAAN
Naan stuffed with spiced spinach, baked in a clay oven.
PANEER NAAN
Naan stuffed with spiced paneer (Indian cottage cheese).
PUDINA PARATHA (WHOLE WHEAT)
Whole wheat paratha flavored with fresh mint leaves.
CHICKEN NAAN
Naan stuffed with spiced minced chicken.
ALOO PARATHA (WHOLE WHEAT)
A whole wheat flatbread stuffed with spiced mashed potatoes, cooked until golden.
PURI
Deep-fried, puffed bread, soft and crispy.
GARLIC NAAN
Naan bread topped with fresh garlic and herbs, baked to perfection in a clay oven.
Dessert Delights
MANGO KULFI
A variation of kulfi made with fresh mango puree for a fruity flavor.
GULAB JAMUN
Deep-fried milk-based dough balls soaked in a sweet sugar syrup.
KULFI
A dense, creamy traditional Indian ice cream, flavored with cardamom or pistachio.
KHEER
A traditional rice pudding made with milk, flavored with cardamom and garnished with nuts.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 415-932-6726