Marina Indian Cuisine Menu

CUCUMBER TOMATO SALAD

A simple, refreshing salad of sliced cucumbers and tomatoes, tossed with herbs and dressing.

MIXED GREEN SALAD

A refreshing mix of leafy greens, cucumbers, tomatoes, and a light dressing.

Vegetable Soup

Mixed vegetable cooked in spiced vegetable brooth

SALMON SALAD

Grilled salmon served over a bed of greens, tomatoes, cucumbers, and a light dressing.

CHICKEN MULLIGATAWNY SOUP

A spicy and sour soup made with chicken, infused with Indian spices and tangy flavors.

CHICKEN SALAD

Grilled chicken served atop a fresh salad of greens, cucumbers, and tomatoes.

CHICKEN HOT AND SOUR SOUP

Diced chicken breast and egg cooked with chicken broth using spices.

DAL SOUP

A hearty, comforting lentil soup flavored with turmeric, cumin, garlic, and traditional spices.

Gorkha Premium

Nepali Ice (12 0z)

SHRIMP KORMA

Shrimp cooked in a creamy, mildly spiced nut-based sauce.

SHRIMP VINDALOO

Spicy and tangy shrimp curry with a fiery kick from vinegar and chilies.

MIXED SEAFOOD CURRY

An assortment of seafood cooked in a spiced gravy.

SHRIMP TIKKA MASALA

Grilled shrimp pieces simmered in a rich, creamy tomato sauce.

SALMON VINDALOO

A spicy and tangy grilled Salmon curry made with vinegar and chilies.

SHRIMP PALAK

Shrimp cooked with spinach in a mildly spiced, creamy sauce.

COCONUT SALMON CURRY

Grilled Salmon fillets simmered in a fragrant coconut milk-based curry with mild spices.

SALMON CURRY

Delicate SALMON cooked in a spiced tomato-based gravy.

SALMON TIKKA MASALA

Grilled Salmon pieces simmered in a rich, creamy tomato sauce with aromatic spices.

COCONUT SHRIMP CURRY

Shrimp simmered in a coconut milk-based curry with mild spices.

SALMON PALAK

Grilled Salmon cooked with spinach in a flavorful, creamy sauce.

SHRIMP CURRY

Shrimp cooked in a spiced tomato-based gravy.

Pinot Noir - Glass

House Red - Glass

Malbec, Finca - Glass

House Red - Bottle

Cabernet Sauvignon - Bottle

Cabernet Sauvignon - Glass

Malbec, Finca - Bottle

Tempranillo - Glass

Zinfandel - Bottle

Merlot - Glass

Tempranillo - Bottle

Merlot - Bottle

Zinfandel - Glass

Pinot Noir - Bottle

MANGO CHUTNEY

A sweet and tangy chutney made with ripe mangoes and spices.

RAITA

A cool, refreshing yogurt dip with cucumbers, herbs, and spices.

MIXED PICKLE

A tangy and spicy Indian pickle made with mixed vegetables.

TADKA DAL (VEGAN)

Yellow lentils cooked with spices and finished with a tempered mix of garlic, cumin, and chilies.

ALOO PALAK

Potatoes and spinach cooked together in a flavorful, spiced gravy.

PALAK DAL

Lentils cooked with spinach, seasoned with mild spices for a hearty and nutritious curry.

SAAG PANEER

Creamy spinach curry cooked with cubes of paneer (Indian cottage cheese), seasoned with mild spices.

PANEER TIKKA MASALA

Grilled cubes of paneer simmered in a creamy, tomato-based sauce flavored with aromatic spices.

MUSHROOM MATAR (VEGAN)

Mushrooms and green peas cooked in a spiced tomato gravy.

KADAI PANEER

Paneer cubes stir-fried with bell peppers, onions, and tomatoes in a spiced gravy.

MATAR PANEER

Cubes of paneer and green peas cooked in a flavorful, spiced tomato sauce.

BHINDI MASALA (VEGAN)

Okra cooked with onions, tomatoes, and a blend of spices for a savory, tangy dish.

VEGETABLE KORMA

A rich, creamy curry made with assorted vegetables cooked in a mildly spiced, nut-based sauce.

MALAI KOFTA

Soft dumplings made of paneer and vegetables, served in a creamy, mildly spiced curry.

ALOO GOBI (VEGAN)

A classic dish of potatoes and cauliflower cooked in a spiced tomato and onion gravy.

PANEER KORMA

Cubes of paneer cooked in a creamy, mildly spiced sauce with ground cashews and aromatic spices.

MIXED VEGETABLE (VEGAN)

A colorful mix of seasonal vegetables cooked in a spiced tomato-based gravy.

JEERA ALOO (VEGAN)

Potatoes cooked with cumin seeds and spices for a simple yet flavorful dish.

DAL MAKHANI

A rich and creamy black lentil curry slow-cooked with butter, cream, and mild spices.

ALOO MATAR (VEGAN)

Potatoes and peas cooked in a spiced tomato-based gravy.

ALOO BAINGAN (VEGAN)

Potatoes and eggplant cooked in a flavorful tomato-based curry with spices.

SHAHI PANEER

Paneer cubes cooked in a rich, creamy sauce made with tomatoes, cream, and cashew paste.

CHANA PALAK

Chickpeas and spinach cooked together in a spiced tomato-based gravy.

BAINGAN BHARTA (VEGAN)

Roasted eggplant mashed and cooked with tomatoes, onions, and spices for a smoky, flavorful dish.

VEGETABLE TIKKA MASALA

Mixed vegetables simmered in a creamy, mildly spiced tomato sauce.

CHANA MASALA (VEGAN)

Chickpeas cooked in a tangy, spicy gravy made with tomatoes, onions, and spices.

COCONUT MIXED VEGETABLE CURRY (VEGAN)

Vegetables simmered in a fragrant coconut milk-based curry, flavored with mild spices.

GOAT CURRY

Tender goat meat cooked in a spiced tomato and onion-based gravy.

LAMB ROGAN JOSH

A classic Kashmiri dish with tender lamb pieces cooked in a spiced gravy.

COCONUT LAMB CURRY

Lamb simmered in a fragrant coconut milk-based curry with mild spices.

LAMB CURRY

Tender lamb cooked in a spiced tomato-based gravy.

LAMB TIKKA MASALA

Grilled lamb pieces simmered in a rich, creamy tomato sauce.

DAAL GHOST

Lamb cooked with mixed black lentils in a hearty, spiced gravy.

KADAI LAMB

Lamb stir-fried with bell peppers, onions, and tomatoes in a spiced gravy.

LAMB VINDALOO

A fiery lamb curry made with vinegar and chilies, delivering a spicy and tangy flavor.

LAMB PALAK

Lamb simmered with spinach in a flavorful, creamy sauce.

LAMB KORMA

Lamb cooked in a creamy, mildly spiced nut-based sauce.

Stella

Fort Poit Kolscha (KFA)

IPA SPACE DUST

MARINA NON-VEG THALI FOR TWO

A special thali including papadum, samosa , tandoori chicken breast & lamb boti, chicken tikka masala, palak paneer, rice, plain naan, mixed pickle, raita and kheer.

VEG THALI FOR TWO

A traditional platter offering a variety of Himalayan dishes, including papadum, samosa , palak paneer, dal makhani, rice, plain naan, mixed pickle, raita and kheer.

TANDOORI SALMON

Flaky salmon marinated in spices and roasted in a tandoor for a smoky, flavorful finish.

TANDOORI MIXED PLATTER

A combination of tandoori chicken, lamb boti and salmon offering a variety of tandoor-cooked delicacies.

PANEER TIKKA KEBAB

Skewers of paneer cubes marinated in spices and grilled in a tandoor.

LAMB CHOPS

Tender lamb chops marinated and grilled to perfection in the tandoor.

TANDOORI CHICKEN

Marinated chicken cooked in a clay oven, served with a smoky, charred flavor.

TANDOORI SHRIMP

Large prawns marinated in spices and roasted in a tandoor, offering a smoky and juicy bite.

LAMB BOTI KEBAB

Succulent lamb cubes marinated and cooked to perfection in the tandoor.

CHICKEN TIKKA KEBAB

Boneless chicken cubes marinated in yogurt and spices, skewered and roasted in a tandoor.

SHISH KEBAB

Ground meat skewers flavored with spices and cooked in a clay oven.

CHICKEN CHOW MEIN

Stir-fried noodles with tender chicken and mixed vegetables, flavored with soy sauce.

VEGETABLE MOMO

Steamed dumplings filled with seasoned vegetables, served with a side of spicy dipping sauce.

VEGETABLE CHOW MEIN

Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices.

MOMO CHILLI CHICKEN

Steamed chicken dumplings stir-fried with a spicy chili sauce for a bold flavor.

CHILLI VEGETABLE MOMO

Vegetable-filled dumplings stir-fried with spicy chili sauce for a flavorful twist.

PANEER CHOW MEIN

Stir-fried noodles with cubes of paneer (Indian cottage cheese) and vegetables.

CHICKEN MOMO

Steamed dumplings filled with minced chicken, served with a side of tangy dipping sauce.

CHICKEN CURRY

A traditional chicken curry made with a blend of spices in a flavorful, tomato-based gravy.

COCONUT CHICKEN CURRY

Chicken simmered in a fragrant coconut milk-based curry with mild spices.

DAAL CHICKEN

Chicken cooked with lentils in a hearty, spiced gravy.

BUTTER CHICKEN MASALA

Tender chicken cooked in a rich, creamy butter-based tomato sauce with a mild blend of spices.

KASHMIRI CHICKEN

Chicken dark meat cooked in creamy spinach and tikka sauce.

CHICKEN MUSHROOM

Chicken and mushrooms cooked together in a flavorful, spiced gravy.

CHICKEN CHILLI

A spicy and tangy chicken dish with bell peppers, onions, and green chilies, inspired by Indo-Chinese flavors.

KADAI CHICKEN

Chicken stir-fried with bell peppers, onions, and tomatoes in a spiced gravy.

CHICKEN KORMA

Chicken cooked in a creamy, mildly spiced gravy with ground nuts and aromatic spices

CHICKEN BHARTA

Shredded chicken cooked with roasted and smashed eggplant with onions, tomatoes, and a blend of aromatic spices.

CHICKEN TIKKA MASALA

Grilled chicken pieces simmered in a rich, creamy tomato sauce with traditional Indian spices.

CHICKEN VINDALOO

Spicy and tangy chicken curry made with vinegar and chilies, offering a fiery kick.

CHICKEN PALAK

Chicken simmered with spinach in a mildly spiced, creamy sauce.

BASMATI RICE

Fragrant long-grain basmati rice steamed to perfection.

SHRIMP BIRYANI

Basmati rice cooked with spiced shrimp, saffron, and herbs.

EGG FRIED RICE

Basmati rice stir-fried with scrambled eggs and vegetables.

CUMIN RICE

Basmati rice cooked with cumin seeds for a mild, aromatic flavor.

LAMB BIRYANI

Basmati rice cooked with tender lamb, saffron, and aromatic spices.

CHICKEN BIRYANI

Aromatic basmati rice cooked with spiced chicken, saffron, and herbs.

GOAT BIRYANI

Basmati rice cooked with spiced goat meat, saffron, and herbs.

MIXED SEAFOOD BIRYANI

Basmati rice cooked with an assortment of seafood and fragrant spices.

VEGETABLE BIRYANI

Basmati rice cooked with mixed vegetables and fragrant spices.

CHICKEN FRIED RICE

Stir-fried basmati rice with spiced chicken and vegetables.

EGGPLANT PAKORA

Slices of eggplant dipped in spiced chickpea batter and fried until crispy on the outside, tender on the inside.

VEGETABLE PAKORA

A medley of vegetables dipped in chickpea flour batter and deep-fried, creating a crispy and flavorful snack.

SPINACH PAKORA

Fresh spinach leaves dipped in seasoned chickpea batter and fried until golden and crispy.

CHICKEN PAKORA

Tender pieces of chicken coated in a spiced chickpea batter and deep-fried for a crunchy texture.

PAPADUM

A crispy, thin flatbread made primarily from lentil flour, often served as an appetizer with a variety of chutneys.

SALMON PAKORA

Delicate salmon fillets coated in a spiced chickpea batter and fried to golden perfection.

CALAMARI PAKORA

Crispy calamari rings, dipped in seasoned chickpea flour batter and fried for a seafood twist on a classic pakora.

PANEER PAKORA

Golden and crispy, tender cubes of Indian cottage cheese (paneer) dipped in a spiced gram flour batter and deep-fried to perfection.

GOBI MANCHURIAN

Crispy cauliflower florets tossed in a tangy and spicy Indo-Chinese sauce, garnished with fresh herbs.

VEGETABLE SAMOSA

A crispy pastry filled with a spicy mixture of potatoes, peas, and aromatic spices.

TANDOORI WINGS

Juicy chicken wings marinated in spices and yogurt, cooked to perfection in a tandoor, offering a smoky flavor.

MEAT PLATTER

An assortment of succulent chicken cubes and tender lamb cubes marinated in house spices and roasted in a traditional clay oven.

HIMALAYAN ICE TEA

A light smooth taste made with himalayan tea and herbs and slightly sweet made without milk,

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

SALT LASSI

Creamy yoghurt-based milk drink blended with salt and spices.

MANGO LASSI

Creamy yoghurt-based milk drink blended with mango pulp.

MASALA CHAI

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Coke

The cold, refreshing, sparkling classic that america loves.

SPARKLING WATER

SWEET LASSI

Creamy yoghurt-based milk drink blended with sugar and spices.

Taj Mahal (12 Oz)

Taj Mahal (22 Oz)

Flying Horse (22 Oz)

GLUTEN FREE GARLIC NAAN

A gluten-free naan infused with the robust flavor of garlic, providing a fragrant and flavorful alternative for gluten-sensitive diners.

GLUTEN FREE NAAN

A soft, fluffy naan made without gluten, perfect for those with dietary restrictions, offering a light and airy texture.

GLUTEN FREE GARLIC & PESTO NAAN

A gluten-free naan combining the zesty flavors of garlic and basil pesto, delivering a deliciously aromatic and herbaceous twist.

GLUTEN FREE PESTO NAAN

A gluten-free naan topped with aromatic basil pesto, adding a rich, herby taste to the traditional naan bread.

House White - Glass

Riesling, Rancho - Bottle

House White - Bottle

Sauvignon Blanc - Bottle

Sparkling Brut - Bottle

Chardonnay - Glass

Riesling, Rancho - Glass

Pinot Grigio - Bottle

Chardonnay - Bottle

Sauvignon Blanc - Glass

Pinot Grigio - Glass

BUTTER NAAN

Soft, fluffy naan bread brushed with butter, baked in a clay oven.

TANDOORI WHEAT ROTI

A whole wheat flatbread baked in a clay oven for a soft and chewy texture.

CHILI NAAN

Spicy naan bread topped with green chilies and herbs.

ONION KULCHA

Naan bread stuffed with spiced onions and baked until soft.

KABULI NAAN

Naan stuffed with dried fruits and nuts, offering a sweet flavor.

LACHHA PARATHA (WHOLE WHEAT)

Layered whole wheat flatbread with a crisp and flaky texture.

KEEMA NAAN

Naan stuffed with spiced ground lamb.

MIXED BREAD BASKET

An assortment of various types of naans; butter naan, garlic naan and onion kulchha.

SPINACH NAAN

Naan stuffed with spiced spinach, baked in a clay oven.

PANEER NAAN

Naan stuffed with spiced paneer (Indian cottage cheese).

PUDINA PARATHA (WHOLE WHEAT)

Whole wheat paratha flavored with fresh mint leaves.

CHICKEN NAAN

Naan stuffed with spiced minced chicken.

ALOO PARATHA (WHOLE WHEAT)

A whole wheat flatbread stuffed with spiced mashed potatoes, cooked until golden.

PURI

Deep-fried, puffed bread, soft and crispy.

GARLIC NAAN

Naan bread topped with fresh garlic and herbs, baked to perfection in a clay oven.

MANGO KULFI

A variation of kulfi made with fresh mango puree for a fruity flavor.

GULAB JAMUN

Deep-fried milk-based dough balls soaked in a sweet sugar syrup.

KULFI

A dense, creamy traditional Indian ice cream, flavored with cardamom or pistachio.

KHEER

A traditional rice pudding made with milk, flavored with cardamom and garnished with nuts.